Salted meat is one of the oldest forms of food preservation, and the methods of how it’s done have not changed since the days of straws can be said. However, products such as pink salt tiles make this ancient practice more aesthetically pleasing with extra benefits. The minerals adding flavor to the meat also promote meat preservation by drawing out moisture and creating a hostile environment for bacterial activity. But what exactly makes salt tiles a winning edge compared to most, if not all, other forms of salt?

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